Winecraft for Cabin Crew© – Air Somm Certificate Course

$595.00

Winecraft for Cabin Crew© offers the corporate & private flight attendant a competitive edge over their peers within the market place. This class empowers the student with the knowledge and experience they need to provide the highest level of excellence in fine wine service to enhance their careers in corporate aviation.

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SKU: ASCC

Description

Wine Service Consulting is pleased to announce the Texas Tour Fall 2019 of Winecraft for Cabin Crew©, the leading fine wine training program for corporate & private aviation flight attendants. This full day seminar defines the proper service etiquette for fine and rare wine in a private cabin environment, including the detailed points of fine wine sommelier service skills, deductive tasting techniques, understanding the top wine regions of the world, food & wine pairing essentials and more. This program includes lunch and the tasting of fine wine from the greatest growing regions and winemakers in the world.

Winecraft for Cabin Crew© offers the corporate & private flight attendant a competitive edge over their peers within the market place. This class empowers the student with the knowledge and experience they need to provide the highest level of excellence in fine wine service to enhance their careers in corporate aviation.

“In this profession you have to be at the top of your game and always over-deliver to your clients while exceeding their expectations.”

Mark C. Roberts, CSW – Founder of Wine Service Consulting, LLC

 

Winecraft for Cabin Crew© – Air Somm Certificate Course Curriculum Includes:

  • Sensory Evaluation & Deductive Tasting
  • Wine Flaws and Faults
  • U.S. Labeling Laws: What They Do & Don’t Tell You
  • Exemplary Sommelier Service Skills in: Selection, Presentation, Glassware, Decanting, Champagne Service
  • Vintage Champagne versus Owner-Grower Champagne
  • The Quality Pyramid of Bourgogne
  • The Wines of Bordeaux: Understanding the Classifications
  • Food & Wine: A Flavor Profile Comparison
  • Authentic Rare Wine versus Counterfeit Fine Wine: How to Spot It
  • Procurement Logistics: Securing That Awesome Bottle of Wine for Your Client
  • Cabin Storage versus Hangar Storage

 

General Information: Attendees must be over 21 years of age to attend this seminar. The dress code is business casual, although you are more than welcome to wear your FA attire. Because of the nature of organoleptic evaluation, please refrain from wearing perfume or cologne. Each attendee will receive the Air Somm Certificate of Completion.

 

Student Investment: $595.00 US

Student Enrollment: Seating is limited to a “First Come, First Served” basis with only 10 seats available per full day class. Payment is required prior to attending the scheduled course. Payment will be made through PayPal by either MasterCard or Visa.

 

Course Cancellation Policy: All cancellation and refund request must be submitted in writing via email to [email protected]. Cancellation requests received up to 30 days before the event will be refunded in full, less $100.00 processing fee. Cancellation request received up to 15 days before the event will be refunded 50% of the registration fee, less $100.00 processing fee. No refunds will be given for cancellation requests within 15 days of the event, including no-shows. All refunds will be processed within 10 business days of confirmation in the same manner as the original payment. Registrations are not transferable between events.

Course Dates & Locations:

October 29th, 2019
0900 – 1700 hrs.
DAL/KDAL Signature Flight FBO
Dallas Love Field – Terminal 2
7515 Lemmon Avenue, Building J
Dallas, Texas 75209
1-214-353-7000

 

November 5th, 2019
0900 – 1700 hrs.
EFD/KEFD Signature Flight FBO
Ellington Airport
11811 N. Brantly
Avenue – Building 500
Houston, Texas 77034
1-281-484-6551